Cooking Up the Tuesday Special
After picking up the pork belly from Cedarbrook Farm, our new Chef braises it with apple cider, stock, apples and vegetables. Watch the video below to see him prepare it for tonight’s (Tuesday, Nov. 23, 2010) Starter Special!
Try tonight’s Starter Special: All-Spice Crusted Pork Belly with Truffle Heirloom Grits and Local Cider Glaze Jus
