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30 November 2010 ~ 0 Comments

3-Course “Chef’s Special”

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December couldn’t have started off on a better note! We’re introducing our new chef, Garret Fleming, tomorrow evening (Wed. December 1) with a 3-Course “Chef’s Special” for $30 plus tax and gratuity. To complete the celebratory night, there will be live music by the Adam Wines Jazz Group!

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